More Vegan Muffinsĭid you make this recipe? Be sure to leave a comment and rating below! Let them thaw in the fridge overnight and bring them up to room temperature on the countertop or heat them up for 15-seconds in the microwave. They are also freezer friendly for up to 3 months. Give them a quick 15-seconds in the microwave to heat them up before enjoying. Or store them in the fridge in a covered container for up to 7 days. Keep them covered in an airtight container at room temperature where they will stay good for around 3-4 days. If you’d like to make these vegan apple muffins gluten-free you can use a gluten-free all purpose flour blend. Mix the batter until just mixed and then stop mixing. Spoon it into your measuring cup and level off the top with a knife.ĭon’t overmix the batter. Ideally weigh it out on a food scale, but if you don’t have a food scale, then use the ‘spoon and level’ method. So make sure you measure your flour correctly. Since the batter is already thick, if you use too much flour, you won’t even be able to mix it. But it’s also important here because if your batter is too thin then your apple pieces will be more inclined to sink to the bottom of the muffins. A thick batter works great for muffins in general. If the pieces are too big they will be too bulky for these muffins.
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